US$ 65.00
in anything from truffles to homemade Easter eggs
Essential Cuisine Premier Veal Jus is a richly flavoured concentrated veal jus
Read how to make steamed Mexican tamales here
The Amarena is a variety of sour cherry that was developed by Gennaro Fabbri in 1869
This 500g tub of dried trompette mushrooms is ideal for caterers
Nicolas Alziari DOP 'Cuvee Cesar' Olive Oil from Provence, 250ml do not order in anything from truffles toThe Alziari DOP Cuvee Cesar olive oil is only available at certain times of year, and is produced in very small quantities. Its made from Cailletier olives, which gives the oil a grassy aroma and the flavour of almonds and artichokes. Use it to dress tomato salads or burrata or mozzerella cheese or to finish a refreshing gazpacho soup. The olives are cold extracted which means the oil never goes over 27C during production, so the aroma compounds
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