Coates 'The VP' Shiraz 500ml 2006 batard-montrachet mandarin and grapefruit rind
Description
mandarin and grapefruit rind
Bottles are matured over a period of more than two years
Robert Parker’s Wine Advocate
Fragrant aromatics reminiscent of grapefruit peel bitter lemon guava nettle and sweet herbs
The grapes arrived in the winery at slightly higher temperatures than usual
Coates 'The VP' Shiraz 500ml 2006 batard-montrachet mandarin and grapefruit rindThe VP Shiraz has been made using organic grapes crushed by foot with fermentation by natural yeast. After fortification with brandy, the VP Shiraz was matured in oak for 22 months then bottled unfined and unfiltered. Cellaring for 20 to 30 years.
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