Montevecchio Moscato importsept The wine was then fermented

The wine was then fermented at low temperatures (less than 15°C) over 8 weeks with minimal intervention in order to obtain the purest expression of the pristine

The palate is super pure

Lots going on in an ostensibly simple wine style

It's harmonious and full-bodied with a fresh taste

Pierre Amadieu plays for finesse here but as always you have the power and persistence of the terroir

Montevecchio Moscato importsept The wine was then fermentedGreat to find such a good Australian Moscato, This refreshing, light and fruity wine has just a hint of spritz, allowing the bright sherbet, elderflower and honeysuckle flavours of the moscato giallo grape to take centre stage. It balances sweetness, acidity and alcohol perfectly in a style reminiscent of the great wines of Italy's Moscato home, Asti.