Parra Jimenez La Mancha D.O. 2020 Irjimpa treviso stewed rhubarb and white-fleshed stone

stewed rhubarb and white-fleshed stone fruit are the obvious fruity aromas here

of which 20% are new and the remaining are second use

The fruit has a sweet-sour aspect

exhibits the character of the Lanciego vineyard's fruit: a beautiful cohabitation of strength and elegance

quite unbelievable value for money

Parra Jimenez La Mancha D.O. 2020 Irjimpa treviso stewed rhubarb and white-fleshed stoneA portion of the Tempranillo is vinified with a short mash fermentation to produce a particularly fruity wine: charming, drinkable, catchy. A delicious everyday wine with a very good price enjoyment ratio. Also tastes good slightly chilled.