Pierre-Marie Chermette Crème de cassis (500ml) Size::6 Bottle Case open-fermented with cultured yeast

open-fermented with cultured yeast

The robe: bright yellow

The tannins are sauve and velvety

The Godello comes mostly from a stony Carracedo site as well as from some sandy loam and clay/limestone plots in Valtuille and Villafranca del Bierzo (at 500-plus metres elevation)

fresh lemon and lime zest and a slatey textured finish which is so typical of Heggies vineyard

Pierre-Marie Chermette Crème de cassis (500ml) Size::6 Bottle Case open-fermented with cultured yeastThis small batch, organic cassis liqueur is drawn from estate grown, Noir de Bourgogne blackcurrants. This local variety of blackcurrant is particular to the Burgundy region and is much smaller and more intensely flavoured than the common blackcurrant. Vissoux's Crme de Cassis is handmade made from the extract of the blackcurrants that have been macerated in alcohol. It is made without preservatives or colouring and with a limited addition of sugar