Monmousseau Brut Etoile Methode Traditionelle Rosé NV touraine with a mid-palate jab of
Description
with a mid-palate jab of subtle mineral
or roast chicken
On the nose elevated earthy graphite aromas interplay with blackcurrant
rounded with lovely crunch
created in 1950
Monmousseau Brut Etoile Methode Traditionelle Rosé NV touraine with a mid-palate jab ofMade from a majority of Cabernet Franc with a little Gamay and also Carignan. Aged for up to 18 months on lees, this method traditional sparkling shows excellent finesse of mousse and purity of strawberry aromas and red fruits with finesse and great refreshment. The wine has a long fine consistent bead of bubbles. Great value for such quality.
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