Caramel Pumpkin wood-earthy baked into an all-butter pastry
Description
baked into an all-butter pastry crust
Teakwood and vetiver softened by tobacco leaf and white sage
Ripened plum and rich fig fruit complemented by mulled blackberry
Wooden wick candle
and sweet brown sugar
Caramel Pumpkin wood-earthy baked into an all-butter pastryFRAGRANCE PROFILE Toasty notes of sweet caramel and pumpkin mix with warm vanilla bourbon and English toffee. DETAILS Medium Single Wick Burn Time: Approx. 33 hours Dimensions: 3. 75" x 3. 75" x 4" Weight: 1. 6 lbs Large Double Wick Burn Time: Approx. 56 hours Dimensions: 4" x 4" x 5. 25" Weight: 2. 6 lbs
Exchange/Return Notes
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